Comments: Refrigeration temperatures are correct.
Handwashing practices are correct. Food storage and
protection practices are correct. No signs of pests.
Sanitizer strength for general application is correct. This
premises is found to be clean and well organized.
Cleaning, Sanitizing of Equipment and Utensils
Dishwasher is unable to provide a
sanitizing rinse. The dishwasher rinse cycle must be
repaired to deliver a minimum 100 ppm bleach rinse. This
item requires your immediate attention and will be
reviewed at tomorrows follow-up
Improper Construction / Maintenance of
Remove the cardboard shim from
beneath the kitchen table leg and repair the table leg
This facility has been given a "Moderate" hazard rating.
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.