Comments: Routine inspection. All temperatures meet
Health requirements. Facility is clean and well maintained.
Dishwasher measured at 180Â°F.
Cleaning, Sanitizing of Equipment and Utensils
Glass washer not producing
sanitizer to the dishes. Operator has contacted
technician and will have serviced. In the meantime use
the commercial dishwasher in the back
Improper Construction / Maintenance of
Replace caulking in dish pit
Food Safety Plan/Sanitation Plan
Ensure temperatures are monitored
This facility has been given a "Moderate" hazard rating.
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.