Comments: Cold food holding temperatures meet Health
requirements. The sanitizer levels for the dishwasher is
satisfactory. Temperatures of coolers are recorded daily.
Soap and paper towels are available at the hand washing
station. The premises are clean.
Poor Sanitary Design, Construction, Installation of
Equipment & Utensils
Provide improved lighting level
for over the stoves before December 5,
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.