Comments: Cold food holding temperatures meet Health
requirements. The sanitizer level for the dishwasher was
noted at 71.7Â° C at the dish temperature. Soap and
paper towels are available at the hand washing station. The
premises is clean.
Food Safety Plan/Sanitation Plan
Monitor and record temperatures of
coolers daily before January 21, 2015.
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.