King & Thai Restaurant

2510 Estevan Avenue Oak Bay

Routine Report for 2015-01-07

Critical Violations
Non-Critical Violation
Hazard Rating

Comments: Cold food holding temperatures meet Health requirements. The sanitizer level for the dishwasher was noted at 71.7° C at the dish temperature. Soap and paper towels are available at the hand washing station. The premises is clean.

Violation List:


Code 118

Food Safety Plan/Sanitation Plan --- Monitor and record temperatures of coolers daily before January 21, 2015.

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