Comments: Hand-washing sink has soap and paper towel. The facility is generally clean and well maintained. All protective temperatures met health requirements. Temperature and sanitation logs are up to date. Viper sanitizer was available at each station and measured 500 ppm. Chlorine dishwasher measured 50 ppm during final rinse. Ice scoop in bar was stored properly. NOTE: FOODSAFE expiration notice was hand delivered to the operator and was discussed.