Comments: Hand washing sinks are equipped with soap
and paper towel. Quat surface sanitizer measured at 200 ppm.
High temperature dishwasher measured above 71Â°C at
plate. Gauge was not operational at time of inspection. Use
the max/min probe thermometer when digital screen is broken.
Facility overall is clean and well maintained. Protective
temperatures met health requirements during the inspection.
Improper Construction / Maintenance of
Far back fridge has duct tape on
glass and side of door. Repair/replace so that surfaces
are smooth and easy to clean and impervious to moisture.
Food debris (crumbs) in the bottom of the freezers needs
to be cleaned.
Food Safety Plan/Sanitation Plan
Temperatures logs are not up to
date. Logs must be filled out daily and should also
include sanitizer concentration and temperatures of the
high temperature dishwasher. Label all chemical
containers and their contents.
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.