Cleaning, Sanitizing of Equipment and Utensils
Dishwasher is in process of being
replaced; in the meantime use four step manual
dishwashing method (as per signage provided). Ensure a
sanitizing rinse of 100 ppm chlorine (one ounce bleach
for four litres water) for at least two minutes and air
Improper Construction / Maintenance of
Recycling is in process of being
removed. Continue to remove unnecessary
Food Safety Plan/Sanitation Plan
Test strips on order. Obtain and
have onsite as soon as possible.
This facility has been given a "Moderate" hazard rating.
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.