London Fish & Chips

1 A & B 6686 Sooke Road Sooke

Routine Report for 2013-07-23

Critical Violation
Non-Critical Violations
Hazard Rating

Violation List:


Code 108

Critical Improper Cleaning, Sanitizing of Equipment and Utensils --- Low temperature dishwasher not providing any sanitizing agent. All dishes must be manually washed/rinsed/sanitized using 50-100 ppm bleach. This unit must be repaired or replaced.

Code 116

Improper Construction / Maintenance of Establishment --- Remove any unnecessary items (recycling) from the premises.

Code 118

Food Safety Plan/Sanitation Plan --- Purchase sanitizing test strips to monitor final sanitizing concentration. Bleach 50-100 ppm. Quats 100-200 ppm. Prepare and submit a Food Safety Plan within 30 days.


This facility has been given a "Moderate" hazard rating.

View on VIHA »