Comments: General sanitation is good. Handwashing
station is equipped with soap and paper towel. Dishwasher is
at 76Â°C during rinse at plate. Quats is at 200
ppm. Refrigerators are less than 4Â°C. Freezers are
less than -18Â°C. Temperature log and sanitation
plan are in place.
Improper Construction / Maintenance of
Cleaning and sanitizing under back
stand-up cooler and freezer required.
Ratings are generated algorithmically. If you disagree with your rating and want to have it erased, or want to have your restaurant entirely delisted from GrubThing, please use the feedback form at the bottom of the restaurant page to state your preference.
Not affiliated with VIHA or Island Health. Data is retrieved from public records.