Comments: General sanitation is good. Quat sanitizer
is at 200 ppm. Test strips are available. Frequent hand
washing is observed. Food handling practices are acceptable.
Temperature of refrigerators are at less than 4Â°C.
Freezers are at less than -18Â°C. Hot holding
temperatures are at less greater than 60Â°C.
Temperature record is up-to-date. Please complete the
Improper Sanitary Facilities
Ensure hand sink is used
exclusively for hand washing. Do not store lids in
Food Safety Plan/Sanitation Plan
Expand daily temperature record to
include soup temperature.
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Not affiliated with VIHA or Island Health. Data is retrieved from public records.