Comments: Routine inspection conducted today. All cold
holding protective temperatures are in compliance with the
Health requirements ≤ 4°C. 200 ppm quat sanitizer
Improper Construction / Maintenance of
Please ensure staff are wiping
down the cabinet and drawer handles on a more frequent
basis in order to remove a build-up of debris. Reorganize
and clean the walk-in cooler, avoid overstocking
Ratings are generated algorithmically. If you disagree with your rating and want to have it erased, or want to have your restaurant entirely delisted from GrubThing, please use the feedback form at the bottom of the restaurant page to state your preference.
Not affiliated with VIHA or Island Health. Data is retrieved from public records.