Comments: Routine inspection conducted today. All hot
holding (â‰¥ 60Â°C) and cold
holding (â‰¤ 4Â°C) protective
temperatures are in compliance with the Health requirements.
Protective temperature and sanitizer is in place. 200 ppm
quat surface sanitizer is in place.
Improper Construction / Maintenance of
Cleaning is required along the fan
cover of the walk-in cooler and floors in the ware
washing area. Clean along the blade of the can opener,
please have the blade sharpened or replaced in order to
prevent formation of metal shavings.
Ratings are generated algorithmically. If you disagree with your rating and want to have it erased, or want to have your restaurant entirely delisted from GrubThing, please use the feedback form at the bottom of the restaurant page to state your preference.
Not affiliated with VIHA or Island Health. Data is retrieved from public records.